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Enjoy a delicious and healthy snack or side dish with these Crispy Parmesan Zucchini slices. Coated in a savory mix of Parmesan cheese, garlic powder, and seasonings, then baked to perfection, these zucchini slices are crispy on the outside and tender on the inside. Perfect as a light appetizer or a tasty accompaniment to your main course!
Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Ingredients:
2 medium-sized zucchini
1/2 cup freshly grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 tbsp avocado oil
Instructions:
Preheat Oven: Preheat your oven to 450°F (230°C).
Prepare Zucchini: Slice the zucchini into 1/4-inch thick rounds. Place the slices in a mixing bowl.
Season and Coat: Add salt, black pepper, garlic powder, and half of the grated Parmesan cheese to the bowl. Drizzle with avocado oil and toss until all zucchini pieces are evenly coated.
Arrange on Baking Sheet: Spread the zucchini slices in a single layer on a parchment-lined baking sheet. Ensure they are spaced apart and not touching to promote even crisping. Sprinkle the remaining Parmesan cheese over the top.
Bake: Bake in the preheated oven for 15-20 minutes, or until the zucchini is golden brown and crispy.
Serve: Enjoy immediately as a delicious, crunchy snack or a flavorful side dish.
Additional Tips:
For Extra Crispiness: If you prefer extra crunch, you can add a light coating of breadcrumbs before baking.
Substitutions: Substitute avocado oil with olive oil if preferred. You can also experiment with different cheeses like pecorino or Asiago for a different flavor.
Common Mistakes: Ensure the zucchini slices are not overcrowded on the baking sheet to avoid steaming and to achieve a crispy texture.
Storing Instructions:
How to Store Leftovers: Store any leftover zucchini in an airtight container.
Shelf Life: The crispy zucchini will keep in the refrigerator for up to 2 days.
Reheating Tips: Reheat in the oven at 375°F (190°C) for about 5-7 minutes to restore some of the crispiness. Avoid microwaving as it may make the zucchini soggy.
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