Crispy Lemon Pepper Wings

Discover a culinary delight like no other with our Crispy Lemon Pepper Chicken Wings. Each bite is a burst of flavor, combining the zesty tang of lemon with the savory goodness of perfectly seasoned chicken wings. Get ready to elevate your taste buds to new heights with this irresistible dish!

Servings: 4-6 (for 4 people, you would have 5-6 wings per person & for 6 people, you would have 3-4 wings per person)

Prep Time: 15 minutes

Cook Time: 20-30 minutes

Total Time: 35-45 minutes

Ingredients:

For the Wings:

• 2 lbs chicken wings, flats and drumettes

• 1 tsp salt

• 1 tsp black pepper

• 1 tbsp lemon pepper seasoning

• 1 tsp each: garlic powder, onion powder, dried oregano

• 1 tbsp cornstarch

• 1 tbsp yellow mustard

For the Flour Mixture:

• 1 cup all-purpose flour

• 1 tbsp cornstarch

For the Lemon Pepper Butter Sauce:

• 3 tbsp unsalted butter

• 3 cloves garlic, minced

• 2 tbsp grated Parmesan cheese

• 2 tbsp lemon juice

• 1 tbsp lemon pepper seasoning

Optional for Serving & Garnish:

• 1 tbsp fresh chives, chopped

• 1 tbsp fresh parsley, chopped

• Ranch dressing, for serving

Instructions:

1. Prep the Wings: In a large bowl, toss chicken wings with salt, pepper, lemon pepper seasoning, garlic powder, onion powder, oregano, cornstarch, and mustard.

2. Coat in Flour: In a separate bowl, combine flour and cornstarch. Dredge wings in the flour mixture.

3. Fry to Perfection: Heat avocado oil in a large skillet or deep fryer to 350-400°F (175-200°C). Fry wings in batches for 8-10 minutes, or until golden brown and crispy. Drain on paper towels.

4. Make the Lemon Pepper Butter Sauce: In a small saucepan, melt butter over medium heat. Sauté garlic until fragrant. Stir in Parmesan cheese, lemon juice, and lemon pepper seasoning.

5. Toss and Serve: Toss fried wings in the lemon pepper butter sauce. Garnish with chives and parsley. Serve immediately with homemade ranch dressing for dipping.

Additional Tips:

• For Extra Crispy Wings: Double-fry the wings. Fry them for the initial 8-10 minutes, let them rest for a few minutes, then fry them again for another 3-5 minutes until extra crispy.

• Using a Deep Fryer: If you have a deep fryer, it can help achieve more consistent results compared to frying in a skillet. Just be sure to follow the manufacturer's instructions for frying chicken wings.

• Serving Suggestions: Pair these wings with classic sides like fries, coleslaw, or a fresh salad for a complete meal.

Storing Instructions:

• How to Store Leftovers: Store leftover wings in an airtight container.

• Shelf Life: They will keep in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.

• Reheating Tips: Reheat wings in an oven preheated to 375°F (190°C) for about 10-15 minutes to restore crispiness. For frozen wings, thaw them in the refrigerator overnight before reheating.