Cheesy Asparagus Stuffed Chicken

These flavorful, low-carb chicken breasts are stuffed with a creamy mixture of cheese and sundried tomatoes, perfectly complemented by fresh asparagus. This delicious and easy meal is not only satisfying but also a great option for those watching their carbohydrate intake.

Servings: 2

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

• 2 large chicken breasts, butterflied

• 1/2 tsp garlic powder

• Salt and pepper to taste

• 4 oz cream cheese, at room temperature

• 1/4 cup chopped sundried tomatoes

• 1/2 cup shredded mozzarella cheese

• 6 asparagus spears

• Skewers or toothpicks

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Butterfly Chicken:

   • Butterfly the chicken breasts by slicing them in half vertically, creating a pocket.

3. Season:

   • Season both sides of the chicken with garlic powder, salt, and pepper.

4. Prepare Filling:

   • In a bowl, mix the cream cheese and chopped sundried tomatoes until well combined.

5. Stuff Chicken:

   • Spread the cream cheese mixture inside each butterflied chicken breast.

6. Add Cheese and Asparagus:

   • Layer shredded mozzarella and 3 asparagus spears inside each breast.

7. Secure Breasts:

   • Fold the chicken breasts over and secure them with skewers or toothpicks.

8. Bake:

   • Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.

Additional Tips:

• Serving Suggestions: Serve with a side salad or roasted vegetables for a complete meal.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through.