Welcome to Kramer Kitchen 

Fluffy, chewy sourdough English muffins with all the nooks and crannies, fermented overnight and cooked right on the stovetop.

My newest favorite: soft, fluffy, same-day hoagie rolls made with sourdough discard, perfect for cheesesteaks, chicken cutlet subs, and Italian grinders.

My classic sourdough loaf with frozen grated butter, chocolate chips, and walnuts folded in, for flaky, buttery pockets that taste like a chocolate croissant.

My classic four-ingredient sourdough loaf with a crackly golden crust and a soft, open crumb, the base recipe for so many of my bakes.

A rich chocolate sourdough loaf made with cold espresso, cocoa, and melty chocolate chips, with grated butter folded in for a soft, tender crumb.