Welcome to Kramer Kitchen 

Rich brown butter and tangy sourdough discard turn classic banana bread into something special, topped with a buttery cinnamon streusel.

A crunchy, clean-ingredient granola made with sourdough discard, no seed oils, real maple syrup, and plenty of protein.

A soft, sandwich-ready sourdough loaf made with active starter, no commercial yeast, that slices clean and toasts beautifully.

Soft, golden pretzels made with sourdough discard, ready the same day with no overnight wait. One of my favorites to have prepped for game day, movie night, or an after-school snack.

Pita bread from scratch sounds intimidating until you realize it's just flour, water, and a hot oven, sourdough discard swapped in for some of the liquid gives these a faint tang and a little extra...